The Executive Diploma is awarded to demonstrate advanced knowledge in special event management. Students complete a series of courses designed to provide in depth knowledge of the industry as well as management skills for career success. The ability to show competence, ability and advanced learning in more than one discipline of hospitality can be a significant career advancement advantage.
Who Should Attend?
Job seekers, career changers or industry personnel wanting credentials for career advancement
Prerequisites:
High school diploma or GED (no work experience necessary)
Requirements:
Conference Management & Event Planning (waived for those who meet the admission criteria for the Event Design & Production Advanced Certificate)
90 clock hours, 10 quarter credits, 9.0 CEU
Event Design & Production Certificate
45 clock hours, 4.5 quarter credits, 4.5 CEU
Hospitality Leadership & Supervision
90 clock hours, 9 quarter credits, 9.0 CEU
Hospitality Human Resources
90 clock hours, 9 quarter credits, 9.0 CEU
NOTE: Executive Diploma applicants enroll for the program by indicating the semester they wish to begin their studies. Upon enrollment, a counselor will be in touch to create a customized schedule. All courses are available in class as well as online. Students may mix and match to fit their needs. Normal length for completion is approx. 4-6 months.
Offerings:
Classroom Learning - Executive Diploma in Hospitality Operations: Emphasis in Event Management (32.5 quarter credits, 31.5 CEU)
Tuition: $6,970 |
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Online - Executive Diploma in Hospitality Operations: Emphasis in Event Management (32.5 quarter credits, 31.5 CEU)
Tuition: $6,970 |
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