The Executive Diploma is awarded to demonstrate a broad spectrum of knowledge in the key areas of hospitality management. Participants gain knowledge in wedding coordination & design, in-depth knowledge on managing food & beverage (the reception generally accounts for 40% of a couple’s budget), followed by management courses in HR and leadership and supervision. Whether one’s ultimate career is as an independent planner or for a larger entity, the ability to manage staff is a key to success.
Who Should Attend?
Job seekers, career changers or industry personnel wanting credentials for career advancement
Prerequisites:
High school diploma or GED minimum
Requirements:
To receive an Executive Diploma in Hospitality Operations students must complete and pass a series of four courses in the curriculum, totaling 32.5 quarter credits, 31.5 CEU
Wedding Coordination & Design
90 clock hours, 10 quarter credits, 9.0 CEU
+
Art of Food & Beverage
45 clock hours, 4.5 quarter credits, 4.5 CEU
OR
Meeting & Event Catering
45 clock hours, 4.5 quarter credits, 4.5 CEU
+
Hospitality Leadership & Supervision
90 clock hours, 9 quarter credits, 9.0 CEU
+
Hospitality Human Resources
90 clock hours, 9 quarter credits, 9.0 CEU
NOTE: Executive Diploma applicants enroll for the program by indicating the semester they wish to begin their studies. Upon enrollment, a counselor will be in touch to create a customized schedule. All courses are available in class as well as online. Students may mix and match to fit their needs. Normal length for completion is approx. 4 months.
Offerings:
Classroom Learning - Executive Diploma in Hospitality Operations: Emphasis in Wedding Coordination & Design (32.5 quarter credits, 31.5 CEU)
Tuition: $6,970 |
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Online - Executive Diploma in Hospitality Operations: Emphasis in Wedding Coordination & Design (32.5 quarter credits, 31.5 CEU)
Tuition: $6,970 |
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