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- ABOUT TISOH
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- LETTER FROM THE DIRECTOR
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- MISSION
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- HISTORY
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- STAFF
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- INSTRUCTORS & LECTURERS
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Kathy Baldieri, CPCE
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Tyra Bell-Holland, CHE Les Clefs d’Or
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Brit Bertino, CSEP
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Debbie Brumfield, CHE Les Clefs d’Or
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James Filtz, CPCE
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Shirley Fugazzotto, CSEP CHE
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Robyn Hadden, MS CSEP CHE
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Tracey E. Kumer-Moore, JWIC
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Timothy Lam, MIBS MS
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Michael Napolitano
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Patricia A. Norman, CMP
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Angela L. Roberts, CMP CSEP CHE
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Patti Shock, CPCE
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Michael Testagrossa
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Gabriella Thomas, CHE
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Paul Carpino, M.A.
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Rebecca Stebbins CMP CHE
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Laurie Luongo, SPHR
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Nelandra Anselmo MS, PHR
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Jerome Jeannest, Les Clefs d'Or
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- INDUSTRY ASSOCIATION PARTNERS
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- COMPLETE COURSE SCHEDULE
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- SCHOOL CATALOG PDF
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Kathy Baldieri, CPCE
Kathy is the Director of Catering for Lake Las Vegas Resort. Prior to coming to Las Vegas, she was the Director of Catering for the University of Nebraska at Omaha. Her event-planning career spans more than 25 years. Kathy holds the credentials of CPCE (Certified Professional Catering Executive). She has served on the Board of Directors for the Las Vegas Chapter of the National Association of Catering Executives for the past three years and holds the position of Vice President.
If you are interested in scheduling this instructor as a guest speaker,
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"Armed with an arsenal of tools, and no user’s manual on how to use them, the faculty and course structure at TISOH showed me how to use those tools and apply them in a practical and useful manner that has made me confident in my career as the Events & Marketing Coordinator for Irwin Productions, Inc.! I can successfully take a client through the RFP to the event execution and know that the educational experience from TISOH helped get to where I am today. Thank you, TISOH."
-Joel Castillo, Irwin Productions, Inc. |
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