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- ABOUT TISOH
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- LETTER FROM THE DIRECTOR
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- MISSION
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- HISTORY
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- STAFF
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- INSTRUCTORS & LECTURERS

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Kathy Baldieri, CPCE
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Tyra Bell-Holland, CHE Les Clefs d’Or
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Brit Bertino, CSEP
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Debbie Brumfield, CHE Les Clefs d’Or
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James Filtz, CPCE
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Shirley Fugazzotto, CSEP CHE
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Robyn Hadden, MS CSEP CHE
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Tracey E. Kumer-Moore, JWIC
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Timothy Lam, MIBS MS
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Michael Napolitano
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Patricia A. Norman, CMP
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Angela L. Roberts, CMP CSEP CHE
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Patti Shock, CPCE
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Michael Testagrossa
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Gabriella Thomas, CHE
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Paul Carpino, M.A.
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Rebecca Stebbins CMP CHE
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Laurie Luongo, SPHR
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Nelandra Anselmo MS, PHR
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Jerome Jeannest, Les Clefs d'Or
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Donnell Bayot M.Ed. CHE
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- INDUSTRY ASSOCIATION PARTNERS
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- COMPLETE COURSE SCHEDULE
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- SCHOOL CATALOG PDF
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- ROOM RENTAL
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Michael Testagrossa
2009/10 Wedding Professionals of Las Vegas- Wedding Professional of the Year
Michael is the Senior Catering Sales Manager at the JW Marriott Resort, specializing in Weddings and Social events. His role with the JW Marriott includes meeting with potential brides to discuss venue selection and menu planning. Michael’s background includes 15 years of experience in fine-dining restaurants, hotel and offsite catering, and university dining as well as a Bachelor of Science in Hotel and Restaurant Manager from Kansas State University. During his tenure working in Dining Services at Kansas State, he produced award-winning events with involvement in menu planning, theme development, and service coordination and training. In addition, he has assisted in teaching courses in etiquette and service styles at Kansas State as a part of the curriculum. Michael is an active member in the NACE (National Association of Catering Executives) and WPLV (Wedding Professionals of Las Vegas).
If you are interested in scheduling this instructor as a guest speaker,
click here. |
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"TISOH is one of the best kept secrets here in Las Vegas- but not for long. I intend to do my best to recommend this program to anyone I can. Thank you all so much for your dedication to the education of our future professionals. "
-Cecilia Darr |
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