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- ABOUT TISOH
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- LETTER FROM THE DIRECTOR
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- MISSION
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- HISTORY
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- STAFF
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- INSTRUCTORS & LECTURERS
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Kathy Baldieri, CPCE
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Tyra Bell-Holland, CHE Les Clefs d’Or
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Brit Bertino, CSEP
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Debbie Brumfield, CHE Les Clefs d’Or
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James Filtz, CPCE
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Shirley Fugazzotto, CSEP CHE
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Robyn Hadden, MS CSEP CHE
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Tracey E. Kumer-Moore, JWIC
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Timothy Lam, MIBS MS
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Michael Napolitano
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Patricia A. Norman, CMP
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Angela L. Roberts, CMP CSEP CHE
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Patti Shock, CPCE
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Michael Testagrossa
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Gabriella Thomas, CHE
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Paul Carpino, M.A.
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Rebecca Stebbins CMP CHE
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Laurie Luongo, SPHR
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Nelandra Anselmo MS, PHR
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Jerome Jeannest, Les Clefs d'Or
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Donnell Bayot M.Ed. CHE
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- INDUSTRY ASSOCIATION PARTNERS
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- COMPLETE COURSE SCHEDULE
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- SCHOOL CATALOG PDF
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- ROOM RENTAL
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Rebecca Stebbins CMP CHE
Rebecca brings a wealth of knowledge and thirteen years of catering, event and wedding planning experience to the TISOH faculty. She has held catering and event planning positions at eight different corporate entities, including Catering and Conference Manager at the Venetian/Palazzo Resort Hotel Casino and Corporate Sales Manager at the Goodwin Hotel. She is a CMP (Certified Meeting Planner) and member of the Las Vegas Wedding Network. In 2010, she received the designation of CHE (Certified Hospitality Educator) from the American Hotel & Lodging Educational Institute.
If you are interested in scheduling this instructor as a guest speaker,
click here. |
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"If you are thinking of a career in the hospitality industry, TISOH is the perfect place to start. The hands-on internships and practical knowledge I received, helped me to feel prepared and confident while pursuing my career path.
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-Sandie Alison |
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