James Filtz, CPCE

James, alumni of the Culinary Institute of America, is Manager of Weddings for the Venetian and Palazzo Resorts. Formerly, James was Catering & Convention Manager for the Venetian Resort, and prior to that, he specialized in weddings and social events as Catering Manager at Loews Lake Las Vegas. Serving on the Executive Board of Directors of the Las Vegas Chapter of the National Association of Catering Executives, James has been involved with developing innovative program ideas for the chapter as well as overseeing the chapter’s involvement with the Catersource conference. James has a CPCE (Certified Professional Catering Executive) designation from NACE. He also holds the first-level certification from the Court of Master Sommeliers and is working on certification to become a Certified Sommelier.

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