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LEARNING FORMATS

Industry professionals and university professors have co-developed TISOH’s curriculum because we believe that success is tied to practical learning. Courses reflect current industry demands and are organized to induce quick learning and lasting retention. Our small class sizes support individualized attention.

To accommodate student's needs, we offer three tracks for learning.

  • Classroom courses are taught by academic/industry professionals and include class discussions, case studies, guest panels, working internships, site visits and group projects. Should you miss a class, you can pick up the session online.
     
  • FASTtrack special programs meet daily on campus for five weeks. Classes follow traditional classroom courses, but at an accelerated pace.
     
  • Online allows you to learn at your own pace from anywhere in the world, 24/7, using the same materials as classroom courses and with access to the same classroom instructors. You do not have to be computer-savvy to learn online. Our school uses the Adobe Connect Pro learning environment. With a computer (PC or Mac) and an Internet connection, you’re ready to enroll.

Click here for a description of the TISOH online learning delivery system.

Click here
for a comparison between classroom and online learning. 

Click here for a description of the TISOH Externship Program.

In addition, all students participate in resume-writing workshops, career counseling and become part of a strong networking group.

Two categories of learning at TISOH:


CERTIFICATE PROGRAMS

Focused programs in specific areas of hospitality designed to build competency. Comprehensive and practical, certificate programs teach specialized knowledge in a short period of time.


EXECUTIVE DIPLOMA/DIPLOMA PROGRAMS

Vocational programs designed to help students begin careers in specific areas of hospitality. 

Executive Diploma- students learn in depth knowledge of a particular field through two program specific courses and complete additional coursework in hospitality leadership and human resources. The coursework is designed to prepare graduates to climb the career ladder.  

Diploma- students learn in depth knowledge of four key fields in hospitality as a solid foundation for a career in hospitality. 

Executive Diploma/Diploma students receive personalized career assistance. There are NO additional admission requirements for these programs. 

 

We invite you to explore our curriculum offerings. Just click on any Department link.

Department of Conferences & Events
Department of Catering
Department of Hotel Management
Department of Wedding Coordination
 




Testimonials
"I have changed my life with TISOH! I am well on my way to my goal of being employed as a concierge thanks to the instructors and staff. I will be forever grateful to Debbie Brumfield for her support and encouragement of me. All of the classes were pertinent to the profession and taught in a professional and fun way.
"
-Cecilia Darr
 
 
 
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