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Financing Available

HL&S Certificate Tuition: $1,800

Mission, Culture & Supervision

Mission-Based Planning

Effective Communication

The Hats Supervisors Wear

Motivation Variables & Supervision

The Supervisor's Toolkit

Asset Mgmt &
Cost Effective Supervision

Sponsorship / Marketing & Media

Risk Mgmt & Contracts

Conflict Resolution

Application of Principles
in Problem Solving


Course Descriptions

Tuition Reimbursement



WHY Hospitality Leadership & Supervision?

In two words, "STAND OUT". This course will provide participants with a laboratory to hone leadership and supervisory skills. Within the non-confrontational classroom environment, learn and experience methods to excel and to propel one's career to new heights. Specially for those seeking specialized knowledge to move up the career ladder.

This certificate program is designed to teach essential skills and knowledge that will enable a participant to become more effective in his/her present job, as well as improve an incumbent’s chance of promotion to a higher level supervisory or managerial position. The course enables participants to better relate supervisory responsibilities to the mission of the organization. Through self introspection and understanding of supervisory responsibilities, participants will be able to hone their problem-solving skills, set individual goals congruent with those of the organization, delegate to team members, and overall, improve department or unit effectiveness.

This course is taught by specially selected academic and industry professionals. All instructors stand ready to facilitate a program that challenges each participant to rethink their management style. Expect to emerge with a more thorough understanding of how to lead and supervise.




Apply Now

Class Start Dates
2008

February 19

May 20

September 16

Tuesday Evenings
6:00 p.m. - 9:00 p.m.
10 Weeks



Course Snapshot


Course Curriculum


TISOH Catalog 2008

The School is licensed by the Nevada Commission on Post Secondary Education
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