The International School Of Hospitality
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TISOH CERTIFICATE AND
EXECUTIVE DIPLOMA
PROGRAMS
  DEPARTMENT OF
CONFERENCES & EVENTS
  DEPARTMENT OF
CATERING
  DEPARTMENT OF
HOTEL MANAGEMENT
  DEPARTMENT OF
WEDDING COORDINATION
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SCHOLARSHIP

Les Clefs d'Or USA Concierge Scholarship

The purpose of this scholarship is to develop and cultivate the hotel concierge profession through education. This scholarship is designed to cover the tuition for the Art of Concierge Certificate program offered by The International School of Hospitality (TISOH).

Requirements:
All applicants must possess a strong interest in pursuing a career as a hotel concierge, but need not have prior concierge experience. Applicants must be 21 years of age or older and have a high school diploma or GED.

Classroom    Application Deadline:  April 19, 2010    Class Starts:    May 18, 2010
Classroom    Application Deadline:   August 16, 2010    Class Starts:    September 14, 2010

CLICK HERE for more details and the application form


TISOH Alumni Association Scholarship

The International School of Hospitality Alumni Association is offering a scholarship program for prospective and former students.  The scholarship provides tuition for one certificate program.  All certificate programs whether delivered in class or online are eligible and the scholarship will be awarded by the TISOH Alumni Association Scholarship Committee.

Requirements:
•    Interest in pursuing a career in hospitality
•    Must be at least 21 years old
•    Be in possession of a high school diploma or GED

Scholarship winners may pick their desired start date, but must begin their studies within six (6) months of receiving notification of their scholarship offer.

All applications must be received by NOVEMBER 1, 2010

CLICK HERE for more details and the application form
 

"The Hotel Operations Certificate program is designed to provide comprehensive knowledge in front desk and hospitality operations, along with the required supervisory and communication skills to succeed in hotel operations. It is suitable for students with little or no experience, as well as for those seeking specialized knowledge for advancement to supervisory positions."

-Ellis D. Norman, MBA, CHE, Instructor
 
 

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